The roll is a 12" hoagie ro

The meat is a thinly cut steak from Altieri & Sons in Norristown. They cook it just enough till it's not pink anymore. I chewed some without the bread and it was moist, tender, and juicy. The steak is lightly seasoned but it doesn't seem to need much because it's got enough flavor jumping out on it's own. Delicious! - 4.5
The cheese is melted throughout the steak with the exception of a corner of one slice, which was only partly melted...yet by the time I got to it, it was well melted into the meat. It could've been a bit more apparent but not bad. - 3.5
Overall, this is the place to seek out when you're in the Plymouth/Blue Bell Area. They are legendary for the mix of Altieri meat and Conshy rolls. The only questionable aspect that could've made this better was the cheese, which could've had a bit more and could've been melted a tad more. - 4.5
Total Score: 4.2/5
Pudge's Website: http://pudgescheesesteaks.com/ , http://www.pudgessteaks.com/

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