The crust is of a thin pie towards th

The sauce is the weakest part of the pie. The acidic, lightly spiced bitterness of the tomatoes. Mild bits of pepper and oregano comes through. This one could probably use a touch of olive oil, or caramelized tomato paste. To me, it just needs something. It's a little watery too. - 2
The cheese is decent. It seems to be a part skim mozzarella that has a light sweetness to it. Decent chewiness against the bread and sauce. - 3.5
Overall, it's alright for a Neapolitan style. I actually like their regular pizza a bit better but when they offer a brick oven pie, it grabs my attention. The dough and sauce could be a bit better but the overall package isn't too bad. - 2.5
Total Score: 2.4/5

Rocco's Website: http://www.roccosbrickoven.net/collegevillemenu.nxg
No comments:
Post a Comment