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Friday, October 2, 2009

Satchmo's (Collegeville) - Cheesesteak

Appears a 12" sub roll with finely chopped pieces of steak, and translucent chopped onions. - 3.5

The roll is a decent one. I'm not certain but I'd say it was either a Conshy roll, or one of similar quality. Semi-firm on the outside and soft interior soak up the juice. - 4

The meat is thinly chopped ribeye, which is seasoned superbly, and retains the juiciness. It's cooked just right. This would be getting a perfect score if there was just a bit more meat on the roll. High quality deserves high scores. - 4.5

The cheese is evenly mixed throughout the sandwich with most of the product landing underneath the meat. Not a bad job, though. - 4

, this is a really nice sandwich. I was actually thinking about getting another the following day. That's a good thing...I'm still thinking about it. This was recommended to me by my buddy, Tom Bastian. Great call, Tom. I'm glad I finally got around to checking it out. As a side note, every other sandwich I've had from this place has been great. With the newly expanded dining area, you don't have to get your food to go anymore. Grab some grub, hit the pinball machine, then indulge in one of the best milkshakes that your tastebuds will thank you for. - 4

Total Score: 4/5

Satchmo's Phone #: (610)489-7282

Satchmo's on Urbanspoon

1 comment:

Tom Bastian said...

Good to see you finally got over to Satchmos. I'm not a huge cheesesteak fan, except when it comes to Satchmos. The only thing I add is their voodoo sauce. Love the voodoo...over the top hot BBQ type Cajun sauce. The Cajun twist is what I love about the place. Their crawfish bisque is kick ass too, oh and the fries are great too. I'm not sure I saw the expanded dining room yet. Might have to get over there tomorrow night for dinner.