Appears a large, thin crusted pie with a scattering of crushed tomatoes, which are layered atop a melted cheeses and a light swirl of olive oil drizzled atop. - 4.5

The sauce is the best part of this pie. It is flavorful, rich, sweet, yet robust all at the same time. I'm thinking San Marzano's are used. If not, they fooled me because this sauce is the real deal and one of the best that I've had in a while. - 4.5
The cheese is a flavorful blend hilighted by mozzarella, and provolone. It's ok but compared to some of the other examples I've gotten with fresh, flavorful mozzarella cheese that liquifies and spreads in the high heat without burning, this cheese combo used here almost seems second tier. - 3.5
Overall, this pie is a good one. The presentation is certainly there. The sauce is great. The crust, while a slight let down from my anticipated "near char" style, was decent enough. I would get this again without hesitation but I would ask if they could leave it in a bit longer next time. Nice to have these guys within driving distance. - 4
Total Score: 4.1/5
Bacco's Website
No comments:
Post a Comment