Sunday, November 27, 2011

Pepper Mill (West Chester) - Cheesesteak

Appears a 10" roll cut in half and placed in a basket. A good looking roll with melted cheese and chopped fried onions mixed throughout the finely chopped steak. I would have liked to see a little more meat though, especially around the edges of the roll. - 4

The roll looks and feels to me like a Conshohocken Bakery roll. Most places in the burbs use Conshy rolls. - 4

The meat is finely chopped and very flavorful. It is well seasoned also. I prefer steak that is a little less chopped, but the meat is so tender and packed with great flavor, I can't complain. - 4

The cheese is american and melted throughout the steak, just how I like it. There is just the right amount of cheese to complement the delicious steak. - 4

Overall, this is one of the best cheesesteaks in Chester County. It's easy to see why the Pepper Mill won a number of awards from newspapers and magazines. If you are in the West Chester area, the Pepper Mill is a must stop. - 4.5

Total Score: 4.1/5

Pepper Mill's Website: http://peppermillwc.com/

Pepper Mill on Urbanspoon

No comments: