Thursday, January 12, 2012

Claymont Steak Shop (Claymont, DE) - Cheesesteak


Appears a stuffed 12" roll, very thinly sliced meat with fried onions and semi-melted american cheese on the bottom. - 3.5

The roll is pretty mediocre. Upon first glance, I couldn't tell what kind of roll this was. I took a look behind the counter and saw a box of rolls with Serpe Bakery on the side. I never heard of these rolls before. These rolls are too soft and squishy for cheesesteaks in my opinion. - 2

The meat is ribeye, shaved really thin. It's tender but dry, bland and a tad over cooked. There is a lot of meat packed in this sandwich but it's a shame it's underseasoned and doesn't have much flavor. - 2

The cheese is american slices placed on top of the roll, that just ends up semi-melted. I like the cheese melted with the meat, so I get some cheese with each bite. - 2.5

Overall, I was a little disappointed with this sandwich. I was excepting a better cheesesteak after hearing these guys won a few awards. - 2.5

Total Score - 2.7/5

Claymont Steak Shop's Website: http://claymontsteakshop.com/

Claymont Steak Shop on Urbanspoon

No comments: