
The crust is thin, full of fermented flavor, crackly towards the edges, and refreshingly light. Very Neapolitan-esque b/c of the fire in the oven. Only difference is that it is fired by gas(I believe), not wood. In any case, it's a really nice crust! 5/5
The sauce is of freshly crushed tomatoes. It's a balance of sweet/savory and is vibrant, and flavorful. 4/5
The cheese is of fresh mozzarella. It really liquefies being next to those flames and is packed with a sweet, dairy farm flavor that delivers nicely to the taste buds. 4.5/5
Overall, Just do it. Yeah, it's that good, especially for the 'burbs. It all comes together in a beautiful symphony of dough, sauce, and cheese. 4.5/5
Total Score: 4.5/5
Olcé Pizza Grille's website
2 comments:
Thanks Mike-- Come see us again--asparagus and goat cheese cometh with the spring!!
Kevin--Olce Pizza
Thanks!!! Come see us again-- asparagus and goat cheese cometh with Spring!!
Kevin--Olce Pizza
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